Starters

• Crispy Salt & Chilli Belly Pork Bites – £7  
• Tempura King Prawns – £9    
• Korean Fried Chicken Thighs – £8    
• Creamy Wild Mushrooms (V) – £7    
• Homemade Chorizo Scotch Egg – £9    
  Bacon and Black Pudding Salad – £8    
• Salt and Pepper Squid – £7

   
Mains

• Chef’s Homemade Curry of the Week – £18

Served with triple cooked chips, rice & naan.  

• French Trim Lamb Chops – £19  
  Cooked in rosemary, garlic, and tomato fondant sauce with crispy parmesan potatoes.  
• Lobster Ravioli – £17  
  Cooked in smoky paprika tomato cream sauce with tiger prawns, served with garlic flatbread.  
• Crispy Chilli Chicken Flatbread – £15  
  Served with salt & chilli chips, sriracha mayo, and mango salsa.  
• Pan Fried Roast Chicken Breast – £19  
  Served with savoy cabbage, bacon mash potato hash, and thyme chestnut sauce.  
• Slow Cooked Feather Blade of Beef – £17  
  Served with beer-roasted carrots, cheddar cheese mash, and rich beef gravy.  
• Honey Garlic Belly Pork – £17  
  Served with harissa mash and red pepper salsa.  
• Crispy Pan Fried Seabass Fillets – £18  
  Served with crushed new potatoes, spinach, shrimp butter, garlic butter, and lemon oil.  
• Crispy Katsu Chicken Burger – £14  
  Served with seasoned fries and white cabbage slaw.  
• Dun Cow Burger – £17  
  Toasted brioche bun with mustard mayo, smoked cheese, homemade chips, beer-battered onion rings & slaw.  
• Flat Iron Steak – £18  
  Served with truffle squash purée, crispy onions, beef fat chimichurri, and fries.  
• Chicken Thigh Tacos – £16  
  Served with spicy white bean purée, white cabbage slaw, mango salsa, lime yoghurt, and fries.  

Veggie & Vegans

• Stir Fry Crispy Tofu Noodles – £14  
• Five Bean Texan Chilli Tortillas – £15  
  Served with rice, crispy tortillas & sour cream.  
• Chef’s Veggie Curry – £15  
• Moving Mountains Vegan Burger – £16  
  Served with slaw & dusted fries.

Kids Menu - £4.95

• Pasta Napoli  
• Fish Fingers  
• Chicken Nuggets  
• Sausage & Mash  

Sides

• Triple Cooked Chips – £4.50  
• Sweet Potato Fries – £5.50  
• Veg of the Day – £4.50  
• House Salad – £5  
• Black and Blue Fries (Bacon, Black Pudding & Blue Cheese) – £7  
• Salt and Chilli Chicken Loaded Chips – £9  
• Halloumi Fries – £7  

Sauces

• Peppercorn – £3  
• Diane – £3  
• Blue Cheese – £3  
• Garlic Butter – £3  
• Garlic King Prawn – £7

• Garlic Bread Plain - £10.00

Classic garlic bread with a crisp base and buttery garlic flavour.

• Garlic Bread with Cheese - £12.50

Golden garlic bread topped with melted mozzarella cheese.

• Garlic Bread with Tomato - £12.50

Garlic bread finished with a rich tomato topping.

• Margherita Pizza - £12.95

Napolitana sauce, mozzarella cheese, and freshly torn basil.

• Meat Feast Pizza - £14.50

Spicy beef, meatballs, pepperoni, jalapeño, and red onion.

• Chicken Kiev Pizza - £14.50

Napolitana sauce, mozzarella cheese, and garlic butter bread.

• Calzone - £14.50

Folded pizza filled with ham, mushroom, and onion.

• Hot Shot Calzone - £14.50

Folded pizza filled with tomato, mozzarella cheese, jalapeño, and pepperoni.

• Pizza Bolognaise - £14.50

Napolitana sauce, mozzarella cheese, and beef ragu.

• Pepperoni Pizza - £14.50

Napolitana sauce, mozzarella cheese, and sliced pepperoni.

• Verdure Pizza - £12.95

Napolitana sauce, mozzarella cheese, grilled aubergine, zucchini, peppers, and onion.

• Hawaiian Pizza - £14.50

Tomato, mozzarella cheese, ham, and pineapple.